Private Chef & Catering Services
The service is based on fundamental pillars that ensure the excellence andauthenticity of the gastronomic experience offered:
Quality of the products
Local and seasonal ingredients
Food made from scratch
The purpose is to deliver freshness and flavor through balanced meals that createlasting memories and nourish both inside and out, so you can make the most ofyour time in Portugal.
Breakfast/brunch
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Fresh and artisanal products
Private Chef & Catering Services
Grocery shopping
On-site preparation
Table setup, service and final cleanup
Hot and cold options
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Savory dish such as toast or fresh artisanal bread with a variety of eggs,cheeses, avocado, or vegetables
Sweet dish such as chia pudding with fresh fruit, yogurt and homemadegranola, overnight oats, pancakes or crepes, French toasts
Homemade cake or pastry
Seasonal galette
Fresh fruit juice
Hot beverages
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30€/pp
Lunch/Dinner
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Menu planning (3 to 4 dishes + appetizers)
Ingredient selection and shopping
On-site preparation and cooking
Table setup, service and final cleanup
Hot and cold options
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Appetizers
Rosemary focaccia with assorted dips
Melon skewer, goat cheese and mint
Starter
Peach, tomato and beetroot fresh salad with citrus whipped ricotta, herby oiland almonds
Corvina crudo with mango, passion fruit and lime
Main Course
Selection of fresh fish and seafood of the day, locally sourced meats preparedin a variety of cuts and cooking styles, vibrant seasoned vegetables,handmade fresh pasta, and comforting brothy rice dishes — crafted to matchwhat you enjoy most
Dessert
Apple invisible cake, whipped cinnamon cream and roasted nuts
Merengue-topped fruit tart
Basque cheesecake and berries marinated in lemon and mint
Price and menu vary depending on the style of service - plated meal, buffetstyle, more or less formalLunch box services can also be arranged
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Price upon request
Full day
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Full-day menu planning
Ingredient shopping
Preparation of desired meals or snacks
Table setup, service and cleanup
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Breakfast – Savory and sweet options with fresh homemade products and hotoptions
Lunch – Light mediterranean dishes (e.g. fresh fish, seasonal salads)
Dinner – 3–4 course menu with seasonal local ingredients
*Price and menu vary depending on client’s needs and preferences. The dailystructure will be defined accordingly with the clients’schedule
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Price upon request
Important notes about the service
Menus are adjustable to the client's preferences and needs, the season andproduct availability
Prices presented are indicative and may vary depending on the number of people, the selection of ingredients and event location - the final price will be defined upon brief meeting with the client
In case of children, the price will be adjusted according to the needs and menu definition
Prices do not include beverages, kitchen equipments and tableware rental